Homemade Blender Salsa

Name: Homemade Blender Salsa
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 lbs roma tomatoes; 1 cup chopped onion; 2 chipotle peppers in adobo sauce; 2 garlic cloves; 1/2 cup cilantro; 1 tablespoons agave nectar, honey or maple syrup; 1 lime, juiced; 1 teaspoon salt

7 steps

Prep:30minCook:15min

You'll love this easy Homemade Blender Salsa! It has a smokey spice to it that gives it a fun twist to your traditional salsa.

Updated at: Thu, 21 Nov 2024 10:33:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories83.6 kcal (4%)

Total Fat0.9 g (1%)

Carbs17.5 g (7%)

Sugars10.1 g (11%)

Protein2.2 g (4%)

Sodium513.7 mg (26%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

3 lbsroma tomatoes

1 cupchopped onion

2chipotle peppers in adobo sauce

2garlic cloves

½ cupcilantro

1 tablespoonsagave nectar

honey or maple syrup

1lime juiced

1 teaspoonsalt

Instructions

Step 1

Preheat the oven to 400F.

Step 2

Slice the tomatoes in half lengthwise and place them on a baking sheet lined with parchment paper.

Step 3

Roast for 15 minutes.

Step 4

Remove from the oven and allow the tomatoes to sit on the baking sheet and come to room temperature, about 20 minutes.

Step 5

Place the tomatoes, onion, chipotle peppers, garlic, cilantro, agave, lime juice, and salt in your blender.

Step 6

Blend for about 20 seconds or until the salsa has reached your desired consistency. I like mine kinda liquid-y but still with a good amount of chunks.

Step 7

Serve with tortilla chips and store in the fridge.

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