The Best Vegetarian Chili Ever

Name: The Best Vegetarian Chili Ever
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: ½ tablespoon olive oil; 3 cloves garlic, minced; 1 yellow onion, chopped; 1 large carrot, diced; 1 red bell pepper, diced; 1 (4 ounce) can mild green chiles; 1 medium to large sweet potato, peeled and cut into ½ inch cubes; 2 1/2 tablespoons mild chili powder; 1 tablespoon cumin; ½ teaspoon dried oregano; ¼ teaspoon garlic powder; ¼ teaspoon paprika; ¼ teaspoon cayenne pepper; ¼ teaspoon salt; Freshly ground black pepper; 1 (28 ounce) can crushed tomatoes (fire-roasted is great); 3/4 cup vegetarian broth (or water, plus more if it needs more liquid); 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 heaping cup frozen sweet corn; Tortilla chips; Lime wedge; Cheese; Avocado; Cilantro; Sour cream/greek yogurt

Instructions

Prep:15minCook:45min

This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!

Updated at: Mon, 25 Nov 2024 07:05:49 GMT