Hot and sour soup

Name: Hot and sour soup
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 4 dried shiitake mushrooms (see Notes); 1L (4 cups) chicken stock (see notes for Low FODMAP substitution); 200g pork fillet, cut into thin strips; 5cm piece ginger, peeled, cut into thin matchsticks; 40.00 ml canned bamboo shoots, rinsed; 2 spring onions, trimmed, thinly sliced (see notes for Low FODMAP substitution); 250g firm tofu, chopped; 10.00 gm cornflour; 42.00 gm soy sauce; 40.00 ml rice vinegar; 1/2 tsp sesame oil; Chilli oil, to serve (optional)

Instructions

Prep:15minCook:5min

If you’ve ever had this hearty soup with a tang of vinegar in a Chinese restaurant, you’ll know how addictive it is. See notes section for Low FODMAP diet tip.

Updated at: Sat, 02 Aug 2025 00:06:34 GMT