Shrimp and Mango Tacos
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By cooking.nytimes.com
Shrimp and Mango Tacos
Instructions
Cook:30min
Updated at: Wed, 16 Apr 2025 22:49:48 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
30
High
Nutrition per serving
Calories430.3 kcal (22%)
Total Fat9.7 g (14%)
Carbs57.8 g (22%)
Sugars13.4 g (15%)
Protein29.1 g (58%)
Sodium156.2 mg (8%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonscanola oil
1 poundshrimp
medium or small, peeled and deveined
2garlic cloves
sliced
2 teaspoonscumin seeds
lightly toasted and ground
2Serrano chilies
or bird, or 1 large jalapeño, minced
1mango
large, peeled, seeded and finely chopped
¼ cupcilantro
chopped
4 tablespoonslime juice
8corn tortillas
or flour
Instructions
View on cooking.nytimes.com
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Notes
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