Ginger Sesame Soba Noodle Soup with Shiitakes & Greens

Name: Ginger Sesame Soba Noodle Soup with Shiitakes & Greens
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 T ginger- peeled and finely chopped or grated; 6 cups chicken stock ( or use veggie broth or water); ¼ cup miso ( I prefer white); ½ teaspoon hondashi granules ( optional but delicious); 8 oz tofu- patted dry, then cut into ¾ inch cubes (or sub chicken); generous pinch salt and pepper; 1-2 tablespoons oil; 4-8 oz shitake mushrooms- sliced, stems removed (or other mushroom) or try Smoked Mushrooms!; 2 Cups chopped kale, or other greens; 2 Cup snow peas, or other vegetables- broccoli, cabbage, carrots (chopped small); 3 oz soba noodles– they make gluten free ones!; 4 scallions- sliced at a diagonal- for garnish; 1 teaspoon sriracha sauce– or to taste; 1 teaspoon TOASTED sesame oil — or to taste; 1 teaspoon TOASTED sesame seeds— or to taste

Instructions

Prep:15minCook:15min

Sesame Soba Noodle Soup with Shiitake mushrooms, snow peas and tofu. A hearty delicious brothy soup full of healthy veggies and nutrients. Vegan and GF adaptable! #soba #sobanoodlesoup

Updated at: Thu, 24 Nov 2022 15:58:22 GMT