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By Martha Stewart
Sausage-and-Kale Stuffed Shells
Instructions
Prep:30min
Who doesn't love a baked pasta casserole? Who doesn't love a make-ahead dinner? Here spicy pork sausage and hearty kale come together with creamy cheese for a crowd-pleasing freezer meal. For those who can't wait, the stuffed shells can be baked immediately and enjoyed the day they're made.
Updated at: Thu, 16 Mar 2023 18:30:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories352.9 kcal (18%)
Total Fat20.9 g (30%)
Carbs24.1 g (9%)
Sugars4.1 g (5%)
Protein16.7 g (33%)
Sodium761 mg (38%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
6 ouncesjumbo shells
from a 12-ounce box
kosher salt
freshly ground pepper
2 teaspoonsextra-virgin olive oil
4 ouncesspicy italian sausage
removed from casing
2 cupskale leaves
chopped
1 ½ cupsricotta cheese
6 tablespoonsparmigiano reggiano
freshly-grated
8 ounceslow-moisture mozzarella grated
3 cupsMarinara
Three-Ingredient, or your favorite jarred sauce, such as
Instructions
View on Martha Stewart
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Notes
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Makes leftovers
Easy
Fresh
