Summer Minestrone Soup

Name: Summer Minestrone Soup
Cook time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 cups low-sodium or no-sodium vegetable or chicken broth; 1-28 oz. can petite diced tomatoes; 1-15.5 oz. can low-sodium cannellini beans; 1 clove garlic; 1 tsp. dry oregano; 1 tsp. chili powder; 2 medium zucchini; 2 medium summer squash; 3 Tbsp. pesto; Salt; Pepper; Fresh basil; Parmesan cheese (optional)

Instructions

Cook:15min

This summer minestrone soup is full of slow-simmered flavor and yet it comes together in only 15 minutes. The secret ingredient that makes it so tasty so quickly is the basil pesto stirred into the soup at the end of cooking. To make the soup as quick as possible, first read through the recipe. As you read, gather up all the tools, pots, bowls and ingredients that you’ll need. Then start cooking. Yield: 8 cups Listen to me explain briefly about how to make this soup, with some great tips along the way, by clicking the play button below: [sc name="summerminestronerotd"][/sc]

Updated at: Thu, 20 Apr 2023 18:10:22 GMT