Dominican Beans

Name: Dominican Beans
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American, Latin American
Ingredients: ¼ cup vegetable broth, divided; 1 onion, diced; 4 cloves garlic, minced or pressed; 1 medium green bell pepper, diced; ½ cup diced butternut squash; ½ cup chopped cilantro; 1 cup water; 3 Tbsp tomato paste; 2 cans pinto beans; ½ Tbsp Mexican oregano leaves, dried; Sea salt to taste; 2 cups sliced lettuce; 2 cups cabbage, sliced into strips; ¾ cup sliced cucumber; ¾ cup sliced cooked beets; 1 tomato, sliced; 1 large avocado, sliced; Balsamic rice vinegar and seasoned rice vinegar to taste; ¼ tsp salt