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By Delicious AU
Barbecued whole fish with lemongrass and turmeric
Up your seafood platter game with this barbecue whole fish by Darren Robertson and Mark LaBrooy of the Three Blue Ducks fame.
Updated at: Mon, 15 Dec 2025 00:02:36 GMT
Nutrition balance score
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Ingredients
6 servings
4 x 500gsnapper
whole, cleaned
grapeseed oil
to shallow-fry
150gginger
peeled, finely shredded
10garlic cloves
thinly sliced
warrigal greens
to serve
coriander leaves
lime wedges
lemongrass
2 x 10 c m, inner core only, coarsely chopped
1 cupkaffir lime leaves
coarsely chopped
1 bunchcoriander roots
cleaned
1 ½ Tbssea salt flakes
3long green chillies
chopped
8garlic cloves
chopped
¼ cupginger
coarsely chopped
40gpiece turmeric
chopped
2 tsppalm sugar
finely grated
3spring onions
chopped
¼ cupgrapeseed oil
Instructions
View on Delicious AU
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