VEGAN BEETROOT QUINOA BURGER

Name: VEGAN BEETROOT QUINOA BURGER
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 teaspoon fennel seeds; 1 red onion, finely chopped; 3 large garlic cloves, minced; 1 cup (185g) cooked mixed quinoa (mix of red and white); 2 raw beetroot, peeled and grated (approx 450g); 1/2 cup (90g) buckwheat flour; 1/4 cup dill, chopped; 1 tablespoon grain mustard; 2 tablespoons flaxmeal; 1 teaspoon sea salt flakes