By thymeandlove.com
Vegan Baked Pasta with Tofu Ricotta
Instructions
Prep:10minCook:1h
Penne pasta tossed with marinara sauce and layered with tofu ricotta. An easy, budget-friendly meal!
Updated at: Tue, 16 Aug 2022 12:01:42 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
39
High
Nutrition per serving
Calories574.3 kcal (29%)
Total Fat11.2 g (16%)
Carbs87.3 g (34%)
Sugars14.4 g (16%)
Protein29.5 g (59%)
Sodium1613.8 mg (81%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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Easy
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Makes leftovers
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