Spicy Vegetarian Miso Ramen

Name: Spicy Vegetarian Miso Ramen
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 300 ml water; 5 g dried kelp (kombu) (kombu); 2 dried shiitake mushroom; 100 g firm tofu; 4 slices kabocha squash ((or butternut squash) skin-on); 200 g zucchini (cut into 4 thick, diagonal slices); 1 tbsp olive oil; 1 pinch salt and pepper; 1 tsp chili oil (rayu); 1 tbsp finely chopped green onions; ½ sheet roasted seaweed for sushi (nori) (cut into halves or quarters); 1 tbsp boiled wood ear mushroom (thinly sliced); 2 portions ramen noodles; 2 tbsp cooking oil; 3-4 cloves garlic (sliced); 2 red chili pepper (fresh or dry, thinly sliced); 1 tbsp ginger root (finely diced); 2 tbsp Japanese leek (naganegi) ((negi) white part, finely diced); ¼ tsp salt; 2 tsp Japanese soy sauce (koikuchi shoyu); 1 tsp chili bean sauce (toban djan); 50 g onion (thinly sliced); 1 tbsp ground sesame seeds; 1 tbsp smooth peanut butter; 2 ½ tbsp yellow miso paste (awase); 100 ml unsweetened soy milk

Instructions

Prep:20minCook:25min

This is the ultimate spicy vegetarian miso ramen made with a rich and spicy miso-infused broth, and topped with delicious oven-roasted vegetables and tofu.

Updated at: Thu, 05 Mar 2026 08:32:34 GMT