Vegan Tuscan Lasagna Soup

Name: Vegan Tuscan Lasagna Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 Cup Raw cashews, soaked*; 1 Cup Non-dairy milk, unsweetened I used soy milk; 2 teaspoons Lemon juice; A few pinches of Salt and pepper; 2 Tablespoons Olive oil; 1/2 a Sweet onion, diced; 6 Cloves Garlic, chopped; 10 Ounces Frozen spinach, thawed and drained; 3/4 Cup Sun-dried tomatoes, chopped; 1 teaspoon Balsamic vinegar; 2 teaspoons Italian seasoning; 8 Cups Vegetable broth; 1/4 Cup Nutritional yeast; 2 teaspoons Agave syrup; 8 Lasagna sheets; Salt and Pepper to taste; Lemon juice to taste