Yellowtail Teriyaki (Buri no Teriyaki)

Name: Yellowtail Teriyaki (Buri no Teriyaki)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 2 yellowtail fillets; 1 tsp Japanese soy sauce (koikuchi shoyu) (for marinating); 1 tsp mirin (for marinating); 2 tbsp Japanese soy sauce (koikuchi shoyu) (for teriyaki sauce); 2 tbsp mirin (for teriyaki sauce); 2 tbsp sake; 1 tsp sugar; 1 tbsp cornstarch; ½ tbsp cooking oil

Instructions

Prep:20minCook:5min

Buri no Teriyaki is a classic Japanese homestyle meal made with pan-fried Japanese Amberjack (yellowtail) coated in a delectable homemade teriyaki glaze.

Updated at: Thu, 20 Feb 2025 02:37:13 GMT