Burrito Bowl

Name: Burrito Bowl
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 boneless, skinless chicken breasts (about 1 pound); 1 tablespoon extra-virgin olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 lime (zest and juice); 1 small red onion (diced); 1 cup quinoa; 1/2 cup chopped fresh cilantro (plus additional for serving); 1 (14-ounce) can black beans (rinsed and drained); 1 (14-ounce) can corn (drained, or 1 1/2 cups fresh or frozen corn (thawed if frozen)); 2 cups halved cherry tomatoes (about 1 pint); 1 jalapeño (seeded and diced); 1/4 cup extra-virgin olive oil; 1/4 cup freshly squeezed lime juice (plus additional for serving); 1 teaspoon ground chili powder; 1 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne pepper (use less or omit if sensitive to spice); Diced avocado (or Best Guacamole Recipe); Shredded cheese; Non-fat plain Greek yogurt (or sour cream); Salsa