By giadzy.com

Baked Penne with Roasted Vegetables

Ingredients

6 servings

2red bell peppers

cored seeded and cut into 1-inch strips

2zucchini

quartered lengthwise and cut into 1-inch pieces

2summer squash

quartered lengthwise and cut into 1-inch pieces

4cremini mushrooms

quartered

1yellow onion

peeled and sliced into 1-inch strips

¼ cupextra-virgin olive oil

1 teaspoonsalt

½ teaspoonfreshly ground black pepper

1 tablespoondried italian herb blend

or herbes de provence

1 poundpenne pasta

or elicoidali

3 cupsmarinara sauce

such as

1 cupgrated fontina cheese

½ cupgrated smoked mozzarella

¼ cupparmesan

grated, plus 1/3 cup for topping

1 ½ cupsfrozen peas

thawed

2 tablespoonsunsalted butter

cut into small pieces

Instructions