Tiktok Ramen

Was good. Next time, we need to make sure to measure the ingredients to ensure bold enough taste. I'm not sure if I messed it up or need to use more of something.

Used two eggs, didn’t have everything bagel spice (substitute for next time: combine the poppy seeds, sesame seeds, dried garlic, dried onion, and salt). Used instant noodles added ginger and teriyaki sauce.

Added chicken and doubled sauce. Really good!

not enough eggs, tastes bland and yet has a weird aftertaste?

Oh my God this is the best ramen I've ever had

I made this for my little brother and he loved it! I used sweet soy sauce to balance the spice! My little brother hates spicy things and in this dish he didn’t even notice!

Doubled everything but the ramen itself added a smidge of sesame oil to the eggs. topped w every but the bagel & furikake would benefit from something fresh. green onions? yum.

Made for me and my mom! She thinks it’s awesome and we definitely will try again! I just added sum hot sauce. 10/10

super yummy, had to substitute garlic for teriyaki sauce but it turned out amazing! would reccomend :)

Instead of red chilli flakes, I used a couple dabs of a red Thai chili paste and some Heath's Blend tangy Barbecue spice mix, smells amazing and is really easy to adapt to however many packets you need.

Best with a little extra sauce. I also tried the suggestion to add sautéed mushrooms, and now we won’t eat it without them! I add a little extra butter at the start, and sautée mushrooms in the garlic before adding the sauce and noodles.

Bit salty for me. Possibly will try again without the salt as the soy is quite salty. The bagel spice mix gives a lovely crunch though

Made it a meal with grilled chicken thighs, added mushrooms- delicious!

This is so delicious! I cooked a bit more noodles so i added two eggs, mushrooms and a bit more soy sauce. I topped it off with some green onions. This was my third time making it.

I added an extra egg to thicken the sauce a bit more, chicken breast chunks and green onions on top with bak choi I did earlier in the week at the side. I suggest using more soy sauce and sugar than stated since it barely covered the noodles, but other than that it was so good that I eat it once a week!

Low effort but tastes good. I would recommend making a bit more sauce than the recipe calls for so you can adequately coat the noodles in the sauce.