Cranberry Curd Tart
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By cooking.nytimes.com
Cranberry Curd Tart
Instructions
Cook:2h
Updated at: Fri, 22 May 2026 00:15:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories591.9 kcal (30%)
Total Fat36.1 g (52%)
Carbs65.1 g (25%)
Sugars44.9 g (50%)
Protein6.8 g (14%)
Sodium94.3 mg (5%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on cooking.nytimes.com
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