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Matar Mushroom Sabzi
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umi.kitchen
By umi.kitchen

Matar Mushroom Sabzi

Instructions
Prep:10minCook:20min
Matar mushroom vegetable is a high-protein, high-nutritional-value vegetable. Mushrooms are more abundant during the winter months.
Updated at: Fri, 21 Feb 2025 05:11:33 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

1 servings

Mushroom - 200 grams
200 gramsMushroom
Boiled pea - 1 cup
1 cuppea
Boiled
Chopped onion - 1
1onion
Chopped
Tomato puree - 2
2Tomato puree
Cumin seeds - 1/2 tsp
½ tspCumin seeds
Oil – 4 tsp
4 tspOil
Ginger garlic paste -2 tsp
2 tspGinger garlic paste
Chopped green chili - 3 pieces
3 piecesgreen chili
Chopped
Coriander powder - 1 tsp
1 tspcoriander powder
Cumin powder -1/2 tsp
½ tspCumin powder
Kashmiri red chili powder - 1/2 tsp
½ tspKashmiri red chili powder
Turmeric Powder - 1/2 tsp
½ tspturmeric powder
Garam masala - 1/2 tsp
½ tspgaram masala
Kasuri methi - 1/2 tsp
½ tspKasuri methi
Salt - to taste
salt
to taste
Cream -3 tsp
3 tspCream

Instructions

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