Matar Mushroom Sabzi

Name: Matar Mushroom Sabzi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: Mushroom - 200 grams; Boiled pea - 1 cup; Chopped onion - 1; Tomato puree - 2; Cumin seeds - 1/2 tsp; Oil – 4 tsp; Ginger garlic paste -2 tsp; Chopped green chili - 3 pieces; Coriander powder - 1 tsp; Cumin powder -1/2 tsp; Kashmiri red chili powder - 1/2 tsp; Turmeric Powder - 1/2 tsp; Garam masala - 1/2 tsp; Kasuri methi - 1/2 tsp; Salt - to taste; Cream -3 tsp