Saucy Tuscan Butter Shrimp

Have to pay to access directions. Found another recipe same ingredients: Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute. Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant. Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.

Paywalled recipe

Added sautéed onions and a bit of tomato paste to enhance the flavor. Also added fresh oregano, served over pasta.

Used coconut milk! I'll make it thicker next time

Yummy! Added some red pepper flakes for heat. For sure will make again

Delicious! Served over Veggie rotini pasta and used vegan heavy cream & butter.