Slow Cooker Buttery Beef Casserole

Name: Slow Cooker Buttery Beef Casserole
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: European
Ingredients: 2 tsp smoked paprika; 800 g gravy beef or chuck steak (cubed); 2 tbsp olive oil; 60 g grass fed butter; 1/2 onion (diced); 3 celery sticks (finely diced); 4 radishes (sliced); 2 garlic cloves (crushed and sliced thinly); 200 g Swiss brown mushrooms (sliced into quarters); 6 bacon rashers (sliced into batons); 1 chorizo sausage (diced); 1 scoop beef gelatin (or beef collagen); 250 ml beef bone broth; 200 ml hot coffee (if using coffee pods also add coffee grounds); 60 g tomato paste; salt and pepper (to taste); 50 g bacon (diced); 150 g cauliflower rice; 60 g cheddar (grate); 20 g coconut flour; 15 g whey protein powder; 20 g almond flour; 1 tsp xanthan gum; 1 tsp baking powder (I use Bobs red Mill); 1 tsp pink Himalayan salt; 1 tsp Trocomare seasoning (or favourite spice); 2 eggs; 30 g grass fed butter; 1 tbsp chives (chopped); 1 tsp rosemary (chopped)