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By pickuplimes.com
Vegan Paella: Spanish-Inspired Rice
Instructions
Prep:20minCook:40min
This recipe is our take on one of Spain's most famous dishes, the Paella. Paella is often served with some type of meat or seafood, so to keep it plant-based we've added peas as the protein source.
Updated at: Tue, 10 Mar 2026 08:20:53 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories399.5 kcal (20%)
Total Fat10.1 g (14%)
Carbs71 g (27%)
Sugars7.1 g (8%)
Protein9.5 g (19%)
Sodium1218.2 mg (61%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
1onion
medium
2garlic clove
salt
½ tspground black pepper
Smoked paprika powder
dried thyme
½ tspground cumin
½ tspdried oregano
½ tspcayenne pepper
2Tomato
Medium
1red bell pepper
medium
1 ½ cuppaella rice
Spanish
4 cupwater
boiling
2vegetable bouillon cube
1 pinchsaffron threads
1 cupfrozen green peas
1 ½ cupmarinated artichoke hearts
Instructions
View on pickuplimes.com
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