Pork Miso Ramen in 15 Minutes (Sapporo Style)

Name: Pork Miso Ramen in 15 Minutes (Sapporo Style)
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 tsp unsalted butter; 150 g ground pork; 4 cloves garlic (finely diced); 1 tbsp fresh ginger (finely diced); 2 tbsp green onion(s) (white part, finely diced); 1 tsp soy sauce; 1 tsp mirin; 1 tsp oyster sauce; ½ tsp chili bean sauce (tobanjan); 500 ml freshly boiled water; 1 tsp Chinese-style chicken bouillon powder; 1 tbsp smooth peanut butter; 1 ½ tbsp awase miso paste; 2 portions ramen noodles; 30 g spinach; 100 g beansprouts; 2 tsp sweet corn; 2 tsp green onion(s) (green part, finely sliced); 2 tsp unsalted butter; 2 ramen egg(s) (or soft boiled egg); 2 sushi nori seaweed(s) (nori)

Instructions

Prep:2minCook:13min

How to make quick, delicious Sapporo-style pork miso ramen from scratch with chewy noodles served in a rich, buttery broth topped with seasoned pork, vegetables and soft-boiled eggs.

Updated at: Thu, 12 Oct 2023 08:55:12 GMT