Vegan Mushroom Wellington

Name: Vegan Mushroom Wellington
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: 2 rolls of vegan puff pastry; 6 large Portobello mushrooms; 3 large onions; 500g baby spinach; 4 sprigs fresh thyme; 4-6 tbsp Dijon mustard; salt & pepper to taste; 3 tbsps olive oil; 45g vegan butter

Instructions

Prep:20minCook:30min

A tasty alternative to the usual nut roast you'll be serving to your guests this Christmas: layers of puff pastry, mushrooms, spinach, onion and mustard for this amazingly vegan mushroom Wellington.

Updated at: Tue, 12 Nov 2024 09:18:41 GMT