Minestrone Soup

A simple, satisfying, and flavorful Minestrone Soup that combines veggies, beans, and gnocchi. It's a one-pot meal, easy to make and customizable to your tastes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot on medium heat, add the olive oil and onions. Sauté for 5 minutes until the onions are translucent.

Step 2

Add the thyme, chilli flakes, a pinch of salt and pepper, garlic, carrot and celery. Stir well and cook for 3 minutes until the vegetables start to soften.

Step 3

Add the potatoes and zucchini to the pot. Stir well and cook for 5 minutes until the vegetables are slightly softened.

Step 4

Pour in the vegetable stock and diced tomatoes. Cover the pot and let it simmer for 30 minutes.

Step 5

Add the beans to the pot, stir well and cook for 10 minutes uncovered.

Step 6

Finally, add the gnocchi and kale to the pot. Cook for 5 more minutes. Adjust the salt and pepper to taste. Serve the soup hot with cashew parmesan and fresh herbs.

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