2-Ingredient Mango Coconut Milk Ice Cream (Vegan)

Name: 2-Ingredient Mango Coconut Milk Ice Cream (Vegan)
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups frozen cubed mango; ½ cup coconut milk, coconut cream or coconut yoghurt; A pinch of ground cardamon, (blend in for flavour); A small pinch of salt, (blend in to amplify flavour); Maple syrup, (blend in to sweeten (start with 1 tsp per cup mango)); Chopped macadamia nuts, (fold through after blending); A sprinkling of lime zest, (to garnish); A sprinkling of toasted shredded coconut, (to garnish); A sprinkling of finely chopped mint, (to garnish)

Instructions

Prep:5min

This vegan tropical ice cream recipe is as simple as it gets, made with just two ingredients: frozen mango chunks and canned coconut milk. Ready in 5 minutes, whizz it up using only a food processor—no ice cream machine needed! Free from refined sugar, it's a refreshingly healthy summer dessert.

Updated at: Mon, 25 Nov 2024 11:07:18 GMT