Roasted Sweet Potato Kale Salad with Cashew Dressing

Name: Roasted Sweet Potato Kale Salad with Cashew Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium sweet potatoes (peeled and cut into bite-sized pieces); 400 g (14 oz) tin chickpeas (drained and rinsed); 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 200 g (7 oz) kale (roughly chopped); 1 handful of parsley (chopped); ¼ tsp dried red chili flakes (optional); 1 tbsp olive oil; ¼ tsp salt and black pepper (to taste); 150 g (5 oz) cashews; 2 cloves garlic (roasted); 90 ml (6 tbsp) almond milk (or any plant-based milk); 2 tsp Dijon mustard; 1 lemon (juiced); ¼ tsp salt

Instructions

Prep:10minCook:30min

Roasted sweet potatoes kale salad with chickpeas, paprika and cumin, tossed with kale, creamy cashew dressing, parsley, chili flakes, and black pepper. Simple, creamy, delicious.

Updated at: Thu, 08 Jan 2026 07:02:22 GMT