By indianhealthyrecipes.com
Butter Chicken Recipe (Indian Chicken Makhani)
Instructions
Prep:15minCook:30min
Butter chicken is a popular Indian dish made with chicken, spices, tomatoes & cream. This creamy & authentic tasting butter chicken is the best you can make at home. Serve butter chicken with Turmeric rice, Cumin rice, basmati rice or naan.
Updated at: Thu, 28 Nov 2024 20:38:15 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
25
High
Nutrition per serving
Calories1973.5 kcal (99%)
Total Fat148.2 g (212%)
Carbs100.7 g (39%)
Sugars23.4 g (26%)
Protein86.3 g (173%)
Sodium811.2 mg (41%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5kgboneless chicken
½ teaspoonKashmiri red chili powder
or paprika adjust to taste, reduce for kids
¼ teaspoonsalt
adjust to taste
¾ tablespoonlemon juice
⅓ cupGreek yogurt
hung curd/thick curd, refer notes
¾ tablespoonginger garlic paste
or 1/2 tbsp fine grated ginger + 1/2 tbsp fine grated garlic
⅛ teaspoonturmeric
haldi, optional
¾ teaspoongaram masala
adjust to taste
½ teaspooncumin powder
optional
1 teaspooncoriander powder
optional
1 teaspoonkasuri methi
optional, dried fenugreek leaves
¾ tablespoonoil
2 tablespoonsbutter
or ghee, divided
2 inchcinnamon
piece, optional, for extra flavor
2green cardamoms
optional, for added flavor
2cloves
optional
1 ½ cupsonions
sliced, optional, updated, cuts down acidity from tomatoes
600 gramsfresh tomatoes
or 1 cup passata/canned tomato puree or 1/3 cup double concentrate tomato paste - for 1x
¾ tablespoonginger garlic paste
or 1/2 tbsp each fine grated ginger and garlic
1green chilies
optional, deseed, slit or chop
⅓ cupwhole raw cashews
soaked in hot water, sub with 1/4 to 1/3 cup heavy cream ))
½ cupwater
to blend, more if required
1 teaspoonsKashmiri chili powder
reduce for kids, adjust to taste
1 teaspoonsgaram masala
divided, adjust to taste
1 teaspooncoriander powder
optional, adjust to taste
½ teaspooncumin powder
optional, adjust to taste
½ teaspoonsalt
adjust to taste
1 teaspoonsugar
to balance the flavors
½ tablespoonKasuri methi
dried fenugreek leaves
1 ½ cupswater
hot, to make gravy, cut down to 1 cup if omitting cashews
⅓ cupheavy cream
or whipping cream, divided
2 tablespoonscoriander leaves
fine chopped to garnish
Instructions
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