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indianhealthyrecipes.com
By indianhealthyrecipes.com

Butter Chicken Recipe (Indian Chicken Makhani)

Instructions
Prep:15minCook:30min
Butter chicken is a popular Indian dish made with chicken, spices, tomatoes & cream. This creamy & authentic tasting butter chicken is the best you can make at home. Serve butter chicken with Turmeric rice, Cumin rice, basmati rice or naan.
Updated at: Thu, 28 Nov 2024 20:38:15 GMT

Nutrition balance score

Great
Glycemic Index
23
Low
Glycemic Load
25
High

Nutrition per serving

Calories1973.5 kcal (99%)
Total Fat148.2 g (212%)
Carbs100.7 g (39%)
Sugars23.4 g (26%)
Protein86.3 g (173%)
Sodium811.2 mg (41%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ kg (1.1 lbs) boneless chicken ( (read notes))
0.5kgboneless chicken
½ to ¾ teaspoon Kashmiri red chili powder ( (or paprika adjust to taste, reduce for kids))
½ teaspoonKashmiri red chili powder
or paprika adjust to taste, reduce for kids
¼ to ⅓ teaspoon salt ( (adjust to taste))
¼ teaspoonsalt
adjust to taste
¾ to 1 tablespoon lemon juice
¾ tablespoonlemon juice
⅓ cup Greek yogurt ((hung curd/thick curd, refer notes))
⅓ cupGreek yogurt
hung curd/thick curd, refer notes
¾ tablespoon ginger garlic paste ((or ½ tbsp fine grated ginger + ½ tbsp fine grated garlic))
¾ tablespoonginger garlic paste
or 1/2 tbsp fine grated ginger + 1/2 tbsp fine grated garlic
⅛ teaspoon turmeric ((haldi, optional))
⅛ teaspoonturmeric
haldi, optional
¾ to 1 teaspoon garam masala ((adjust to taste))
¾ teaspoongaram masala
adjust to taste
½ teaspoon cumin powder ((optional))
½ teaspooncumin powder
optional
1 teaspoon coriander powder ((optional))
1 teaspooncoriander powder
optional
1 teaspoon kasuri methi ((optional, dried fenugreek leaves))
1 teaspoonkasuri methi
optional, dried fenugreek leaves
¾ to 1 tablespoon oil
¾ tablespoonoil
2 to 3 tablespoons butter (or ghee (divided))
2 tablespoonsbutter
or ghee, divided
2 inch cinnamon (piece (optional, for extra flavor))
2 inchcinnamon
piece, optional, for extra flavor
2 to 4 green cardamoms ((optional, for added flavor))
2green cardamoms
optional, for added flavor
2 to 4 cloves ((optional))
2cloves
optional
1½ cups (130 grams) onions (sliced (optional, *updated, cuts down acidity from tomatoes))
1 ½ cupsonions
sliced, optional, updated, cuts down acidity from tomatoes
600 grams (1.3 lbs.) fresh tomatoes ((or 1 cup passata/canned tomato puree or ⅓ cup double concentrate tomato paste - for 1x))
600 gramsfresh tomatoes
or 1 cup passata/canned tomato puree or 1/3 cup double concentrate tomato paste - for 1x
¾ tablespoon ginger garlic paste ((or ½ tbsp each fine grated ginger and garlic))
¾ tablespoonginger garlic paste
or 1/2 tbsp each fine grated ginger and garlic
1 to 2 green chilies ( (optional, deseed, slit or chop))
1green chilies
optional, deseed, slit or chop
28 (42 grams,⅓ cup) whole raw cashews ( (soaked in hot water, sub with ¼ to ⅓ cup heavy cream))
⅓ cupwhole raw cashews
soaked in hot water, sub with 1/4 to 1/3 cup heavy cream ))
½ cup water (to blend (more if required))
½ cupwater
to blend, more if required
1 to 2 teaspoons Kashmiri chili powder ((reduce for kids, adjust to taste))
1 teaspoonsKashmiri chili powder
reduce for kids, adjust to taste
1 to 1½ teaspoons garam masala ((divided, adjust to taste))
1 teaspoonsgaram masala
divided, adjust to taste
1 to 1½ teaspoon coriander powder ((optional, adjust to taste))
1 teaspooncoriander powder
optional, adjust to taste
½ teaspoon cumin powder ( (optional, adjust to taste))
½ teaspooncumin powder
optional, adjust to taste
½ to ¾ teaspoon salt ( (adjust to taste))
½ teaspoonsalt
adjust to taste
1 teaspoon sugar ( (to balance the flavors))
1 teaspoonsugar
to balance the flavors
½ tablespoon Kasuri methi ((dried fenugreek leaves))
½ tablespoonKasuri methi
dried fenugreek leaves
1½ cups hot water (to make gravy (cut down to 1 cup if omitting cashews))
1 ½ cupswater
hot, to make gravy, cut down to 1 cup if omitting cashews
⅓ cup (80 to 100 ml) heavy cream ( or whipping cream (divided))
⅓ cupheavy cream
or whipping cream, divided
2 tablespoons coriander leaves ((fine chopped to garnish))
2 tablespoonscoriander leaves
fine chopped to garnish

Instructions

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