
By indianhealthyrecipes.com
Butter Chicken Recipe (Indian Chicken Makhani)
Instructions
Prep:15minCook:30min
Butter chicken is a popular Indian dish made with chicken, spices, tomatoes & cream. This creamy & authentic tasting butter chicken is the best you can make at home. Serve butter chicken with Turmeric rice, Cumin rice, basmati rice or naan.
Updated at: Thu, 03 Apr 2025 04:31:51 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
6
Low
Nutrition per serving
Calories405.6 kcal (20%)
Total Fat23.9 g (34%)
Carbs15.2 g (6%)
Sugars6.6 g (7%)
Protein34.7 g (69%)
Sodium777.2 mg (39%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

0.5kgboneless chicken

½ teaspoonKashmiri red chili powder
or paprika adjust to taste, reduce for kids

¼ teaspoonsalt
adjust to taste

¾ tablespoonlemon juice

⅓ cupGreek yogurt
hung curd/thick curd, refer notes

¾ tablespoonginger garlic paste
or 1/2 tbsp fine grated ginger + 1/2 tbsp fine grated garlic

⅛ teaspoonturmeric
haldi, optional

¾ teaspoongaram masala
adjust to taste

½ teaspooncumin powder
optional

1 teaspooncoriander powder
optional

1 teaspoonkasuri methi
optional, dried fenugreek leaves

¾ tablespoonoil

2 tablespoonsbutter
or ghee, divided

2 inchcinnamon
piece, optional, for extra flavor

2green cardamoms
optional, for added flavor

2cloves
optional

1 ½ cupsonions
sliced, optional, updated, cuts down acidity from tomatoes

600 gramsfresh tomatoes
or 1 cup passata/canned tomato puree or 1/3 cup double concentrate tomato paste - for 1x

¾ tablespoonginger garlic paste
or 1/2 tbsp each fine grated ginger and garlic

1green chilies
optional, deseed, slit or chop

⅓ cupraw cashews
whole, soaked in hot water, sub with 1/4 to 1/3 cup heavy cream

½ cupwater
to blend, more if required

1 teaspoonsKashmiri chili powder
reduce for kids, adjust to taste

1 teaspoonsgaram masala
divided, adjust to taste

1 teaspooncoriander powder
optional, adjust to taste

½ teaspooncumin powder
optional, adjust to taste

½ teaspoonsalt
adjust to taste

1 teaspoonsugar
to balance the flavors

½ tablespoonKasuri methi
dried fenugreek leaves

1 ½ cupswater
hot, to make gravy, cut down to 1 cup if omitting cashews

⅓ cupheavy cream
or whipping cream, divided

2 tablespoonscoriander leaves
fine chopped to garnish
Instructions
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Notes
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Delicious
Easy
Go-to
Moist
Crispy