
1/3

2/3

3/3
Leave a note

By WomansDay.com
Ratatouille Salad
Instructions
Cook:20min
We reinvented your favorite veggie dish in salad form and topped it all off with fresh mozzarella. This easy, healthy, and fast summer dish comes together in no time.
Updated at: Thu, 27 Mar 2025 10:10:20 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
8
Low
Nutrition per serving
Calories276.3 kcal (14%)
Total Fat16.6 g (24%)
Carbs21.6 g (8%)
Sugars10.7 g (12%)
Protein11.4 g (23%)
Sodium440.3 mg (22%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1red pepper
quartered

1eggplant
small, sliced into 1/4"-thick rounds

1zucchini
medium, sliced lengthwise into 1/4"-thick strips

1summer squash
small, sliced lengthwise into 1/4"-thick strips

1 lbCampari tomatoes
or plum, halved

2 ½ Tbspolive oil

kosher salt

pepper

2 Tbspred wine vinegar

¼ cfresh basil
leaves torn

4 cbaby arugula

2slices sourdough bread
large thick, or country

1 clovegarlic
halved

4 ozfresh mozzarella
torn
Instructions
View on WomansDay.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!