Sticky Teriyaki Chicken Meatballs and Rice

Name: Sticky Teriyaki Chicken Meatballs and Rice
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Moroccan, British, Mediterranean, Southern, European, Greek, American, African
Ingredients: 1 lb ground chicken (or turkey); 1/3 cup breadcrumbs; 1 egg; 1 tbsp soy sauce or tamari; 1 tsp chili garlic sauce or sriracha; 2 cloves minced garlic; 1 tsp minced gingerroot; 2 green onions (sliced); 1/2 tsp salt; 1/4 cup hoisin sauce; 2 tbsp soy sauce or tamari; 2 tbsp honey; 2 tsp cornstarch; 1 cup white rice; 1 1/2 cups water; 1 tsp butter; 1 pinch salt; 1 tbsp sesame oil; 1 cup snap peas; 1 cup carrot matchsticks; 1 cup red cabbage (thinly sliced); salt & pepper to taste; 3 green onions (sliced); Sesame seeds (for garnish)