Dutch Oven Chili

Name: Dutch Oven Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 yellow onion, (finely diced); 4 garlic cloves, (minced); 1 tablespoon tomato paste; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon kosher salt; 1 teaspoon coarse black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ancho chili powder; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper; 1 pound ground beef; 1 cup chicken broth; 1 tablespoon Worcestershire sauce; 2 cans (15 ounce) kidney beans, (drained and rinsed); 2 cans (15 ounce) diced tomatoes with green chilies