Vegan Chicken and Dumplings

Name: Vegan Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6 cups vegetable broth; 1 ½ teaspoons poultry seasoning (vegetarian seasoning blend)*; 2 cloves garlic, minced; 1 onion, diced; 3 medium (about 3 ounces each) carrots, sliced; 4 medium (about 5 ounces each) thin-skinned potatoes (i.e., Yukon Gold, red skin), unpeeled, diced; 6 ounces fresh green beans, trimmed and sliced into 2-inch pieces (may use frozen or canned, drained); 2 cups chopped plant-based chicken (i.e., Beyond Meat or Gardein); ½ cup plant-based milk, plain, unsweetened; 3 tablespoons flour; 1/4 teaspoon salt (optional); 1/2 teaspoon black pepper; 1 cup whole wheat flour; 1 cup all purpose flour; 1 ½ teaspoons baking powder; Pinch salt; 1/4 cup dairy-free margarine; 3/4 – 1 cup plant-based milk, plain, unsweetened; 2 tablespoons chopped fresh chives (may use dried)

Instructions

Prep:15minCook:30min

This classic comfort food Vegan Chicken and Dumplings is based on a vintage Southern recipe. Full of flavor and good nutrition, this vegetables dumpling recipe is a fabulous one-dish meal that cooks up in 30 minutes.

Updated at: Mon, 25 Nov 2024 10:34:24 GMT