vegan creamy acorn squash gnocchi with crispy white beans

Name: vegan creamy acorn squash gnocchi with crispy white beans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 acorn squash - seeded and cut in half; 1 can white beans - drained and patted dry; 4 cloves garlic; leaves 1 sprig thyme (or sub ¼ tsp dried); leaves from 1 sprig rosemary (or sub ¼ tsp dried); ½ tsp paprika; 2 tbsp nutritional yeast; ½ cup full fat coconut milk; ½ cup reserved pasta water (make sure it is salty); salt/pepper to taste; juice from ½ lemon