Olive Garden Minestrone Soup Easy Recipe for Busy Weeknights

Name: Olive Garden Minestrone Soup Easy Recipe for Busy Weeknights
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large onion peeled and chopped; ¾ cup sliced carrots; ½ cup sliced celery; 3-4 cloves garlic minced; 32 ounces vegetable broth; 14 ounces diced tomatoes; ¼ cup tomato paste; 1 tablespoon Italian seasoning; ¼ – ½ teaspoon crushed red pepper optional; 15 ounces canned kidney beans drained; 15 ounces canned great northern beans drained; ¾ cup frozen cut green beans; ½ cup small dried pasta shells ditalini macaroni; 1 small zucchini halved and sliced; 2 large handfuls fresh baby spinach; 1 tablespoon fresh chopped parsley

Instructions

Prep:20minCook:20min

This Olive Garden Minestrone Soup is a comforting soup recipe perfect for an easy dinner or family dinner during busy weeknights. It is a quick vegetable soup full of seasonal veggies and wholesome beans.

Updated at: Thu, 26 Mar 2026 20:52:18 GMT