Ochazuke

Name: Ochazuke
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 salted salmon ((or ½ fillet of salmon and pinch of salt)); 1 cup cooked Japanese short-grain rice; 1 tsp bubu arare (crispy puffed rice pallets); 1 tsp shredded nori seaweed (kizami nori); ¼ tsp toasted white sesame seeds; 2 sprigs mitsuba (Japanese parsley) ((trefoil, or ⅛ scallion, cut into small pieces)); wasabi ((optional, for taste)); 1 cup dashi (Japanese soup stock; click to learn more); 1 tsp mirin; 1 tsp soy sauce; ⅛ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt); 2 tsp Japanese green tea leaves; 1 cup hot water ((see the tea package for appropriate temperature for your tea leaves)); ½ tsp soy sauce ((optional))

Instructions

Prep:5minCook:5min

Craving for a dish that is light yet comforting? This easy, homemade 0chazuke with green tea, steamed rice, and simple savory ingredients will hit the right spot.

Updated at: Thu, 25 Nov 2021 21:49:45 GMT