Christmas Nut Roast

Name: Christmas Nut Roast
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 180 g roasted chestnuts (vacuum packed such as merchant gourmet); 150 g walnuts; 100 g cashews; 100 g dried apricots (sliced in to halves); 1 small red onion (finely chopped); 2 large garlic cloves (crushed); 2 tbsp chia seeds; 1 large carrot (grated); 1 large parsnip (grated); 2 large sprigs rosemary (finely chopped); 3 sage leaves (optional); Small handful fresh thyme (finely chopped); 2-3 sage leaves (finely chopped); 3/4 cup gf flour (130g); 1/2 cup water (135ml); Salt and pepper