Butternut Squash Salad

Name: Butternut Squash Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1½ pounds butternut squash (peeled and diced); 1 tablespoon extra virgin olive oil; ¾ teaspoon salt (+ 2 twists black pepper); 6 cups mixed salad greens; ½ can (15-ounce) chickpeas (drained and rinsed); 1 green apple (thinly sliced); ⅓ cup pecans; ¼ cup dried cranberries; ½ cup feta cheese (crumbled); 4 tablespoons extra virgin olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon mustard (American or Dijon); 1 tablespoon maple syrup (or honey); 1 teaspoon ground cumin; ½ teaspoon salt; 2 twists black pepper

Instructions

Prep:10minCook:30min

Our butternut squash salad combines tender bites of roasted butternut squash with crisp apple slices, crunchy pecans, and feta, all tied together by a tangy mustard dressing.Serve it as a starter, side dish, or wholesome meal. The combination of autumn flavors and textures is sure to please.

Updated at: Thu, 28 Nov 2024 05:03:55 GMT