Bacon Rigatoni with Aubergine, Tomato & Feta

Name: Bacon Rigatoni with Aubergine, Tomato & Feta
Cook time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 100 Feta Cheese; 125 Baby Plum Tomatoes; 1 Echalion Shallot; 200 Rigatoni Pasta; 60 British Smoked Bacon Lardons; 1 Finely Chopped Tomatoes with Onion and Garlic; 1 Aubergine; 1 Garlic Clove; 1 Flat Leaf Parsley; 1 Chilli Flakes

Instructions

Cook:25min

There's an Italy-meets-Greece vibe to tonight's dinner. Pasta and pancetta are in the Italian corner and feta cheese is representing the Greek contingent. They're joined by luscious roast aubergine which is equally beloved of both countries. It's like being on holiday in two places at once!

Updated at: Mon, 25 Nov 2024 09:27:05 GMT