Fusilli with sausage and cavolo nero recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

SERVES

Step 2

Bring a large saucepan of slightly salted water to the boil and cook the cavolo nero for about 10 minutes until softened.

Step 3

Drain, reserving the cooking water, and set aside.

Step 4

Heat the olive oil in a frying pan over a medium heat. Add the garlic and chilli, and sweat for one minute, then add the sausage meat and stir-fry for about five minutes.

Step 5

Add the cavolo nero to the pan and continue to cook on a medium-low heat while you cook the pasta.

Step 6

Bring the cavolo nero cooking water back to the boil, adding more water if necessary, and cook the pasta until al dente (check the on your packet for cooking time).

Step 7

Drain the cooked pasta, reserving a little of the cooking water.

Step 8

Add the pasta to the cavolo nero and sausage with a little of the cooking water, and mix well to combine

Step 9

Serve with a drizzle of extra-virgin olive oil and some grated parmesan.