By entertainingwithbeth.com
Easy Madeleine Recipe
9 steps
Prep:1h 20minCook:8min
This Easy Madeleine Recipe will have you whipping up Madeleines like a pro in no time! A dainty little sponge-cake served like a cookie Madeleines are wonderful served with coffee or tea.
Updated at: Sat, 23 Nov 2024 10:17:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
9
Low
Nutrition per serving
Calories97.2 kcal (5%)
Total Fat4.5 g (6%)
Carbs12.9 g (5%)
Sugars7.6 g (8%)
Protein1.7 g (3%)
Sodium70.5 mg (4%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Beat eggs with sugar until pale yellow. Add the orange zest.
Step 2
Whisk together dry ingredients add to the egg mixture gently, until just combined. Then add melted butter.
Step 3
Refrigerate the batter for at least 1 hour! Or overnight. This is really critical for getting the “hump” of a Madeleine, the traditional mark of this classic French cookie.
Step 4
Preheat oven to 350F/(176C).
Step 5
Lightly coat a non-stick, Madeleine pan with baking spray using this technique. Spray the baking spray into a small bowl and with a pastry brush lightly grease each well.
Step 6
Spoon 1 tbsp (15 ml) of batter into the center of the well and don’t touch it. It will spread out by itself and keep a more uniform shape that way.
Step 7
Bake 7-8 mins until slightly golden around edges and centers look set and a slight hump has appeared. Allow to cool slightly and remove from the tin and allow to cool.
Step 8
Once cooled completely and dust with powdered sugar and serve!
Step 9
These are best eaten the day they are made. Batter can be made 2 days ahead of time.
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