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By justonecookbook.com
Japanese Macaroni Salad
Instructions
Prep:15minCook:15min
Tossed in a creamy, tangy and sweet dressing, this Japanese Macaroni Salad is the perfect side dish to serve at your next BBQ and cookout.
Updated at: Mon, 29 Nov 2021 03:16:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories303.2 kcal (15%)
Total Fat16.2 g (23%)
Carbs26.6 g (10%)
Sugars3.6 g (4%)
Protein9.9 g (20%)
Sodium2184.6 mg (109%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 ozelbow macaroni
uncooked, you can use penne, farfalle, fusilli, or spaghetti
1 Tbspkosher salt
I use, use half for table salt, for boiling macaroni
2 tspextra-virgin olive oil
1 Tbsprice vinegar
1 tspsugar
50gegg
large, you can increase up to 2, but it’ll be more prominent egg taste
100gonion
2Persian cucumbers
or 1 Japanese cucumber
1 tspkosher salt
I use, use half for table salt, for sprinkling onion and cucumber
100gham
you can substitute it with canned tuna, shredded cooked chicken, or corn
4 TbspJapanese mayonnaise
¼ tspfreshly ground black pepper
Instructions
View on justonecookbook.com
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Notes
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Delicious
Easy
Fresh
Go-to
Sweet
