Pineapple Fried Rice (Thai)

Name: Pineapple Fried Rice (Thai)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 2 tbsp vegetable oil; 2 garlic cloves (, finely minced); 1/2 onion (, finely chopped); 1/2 red capsicum / bell peppers (, diced (~ 3/4 cup)); 1/2 cup peas (, frozen); 3 cups day old jasmine rice (, cooked (Note 1)); 1 1/2 cups pineapple pieces (, fresh or canned drained (~ 220g) (Note 2)); 1/2 cup green onion (, sliced); 1 tbsp oyster sauce; 1 1/2 tbsp fish sauce; 1/2 tsp sugar; 1 tbsp oyster sauce; 1 1/2 tbsp soy sauce (, light or all purpose (not dark soy)); 1 1/2 tbsp soy sauce; 1 tbsp Thai Seasoning (Gold Mountain)

Instructions

Prep:10minCook:10min

Recipe video above. Terrific side dish option with a tropical or summer flair! This is a Thai dish made with a classic Thai Fried Rice Sauce. Use ONE of the 3 sauces - all are traditional. Serve with all things Thai, Asian, BBQ, tropical themed, Caribbean (excellent match!), fish, prawns/shrimp, salmon - see in post for ideas. Also - featured in Monday's Honey Soy Chicken.

Updated at: Sun, 01 Aug 2021 03:02:21 GMT