Vegan Chickpea Pot Pie

Name: Vegan Chickpea Pot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 batches of Easy Vegan Pie Crust* (see notes); 2 cups Unsweetened Non-dairy Milk; 2 tbsp Nutritional Yeast; ¼ cup Chickpea Flour*; 1 tsp Salt, plus more to taste; 1 ½ cup Cooked Chickpeas; ½ Yellow Onion, diced; 2 small ribs of Celery, chopped; ½ cup Carrots, diced; ⅔ cup Yellow Potatoes; ⅔ cup Frozen Peas; 1 tsp Fresh Thyme, chopped; ½ tsp Smoked Paprika; ¼ tsp Black Pepper, plus more to taste