Overnight Brioche Cinnamon Rolls with Cream Cheese

Name: Overnight Brioche Cinnamon Rolls with Cream Cheese
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 85 grams water; 17 grams bread flour (or King-Arthur All-Purpose Flour, which has a higher protein content); 64 grams whole milk (chilled); 1 1/2 teaspoons instant yeast; 1 1/2 teaspoons vanilla paste (or vanilla extract); 3 large eggs (150 grams | chilled); 1 1/2 teaspoons Diamond Crystal Kosher Salt (if using another salt, use half the amount); 48 grams granulated white sugar; 333 grams bread flour; 182 grams unsalted butter (cut into 1/2-inch cubes and softened to room temperature); 30 grams heavy cream (for brushing the dough); 28 grams unsalted butter (room temperature); 1 tablespoon bread flour; 1/4 teaspoon Diamond Crystal Kosher Salt (if using another salt, use 1/2 the amount); 100 grams brown sugar; 1 tablespoon ground cinnamon; Zest from 1 orange (optional); 4 ounces cream cheese (room temperature); 56 grams unsalted butter (room temperature); 81 grams powdered sugar; 1/2 teaspoon vanilla paste (or vanilla extract); A pinch of salt; 1 - 2 teaspoons milk (as needed to thin out the glaze)