Pea Potato Curry (Alu Matar Sabzi)

Name: Pea Potato Curry (Alu Matar Sabzi)
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Cuisine: Indian
Ingredients: 2 tablespoons avocado oil; 1 teaspoon cumin seeds; 2 cloves garlic (minced); 1 teaspoon ginger (grated); 1 medium onion (chopped); 1/4 cup tomato puree; 1/2 teaspoon smoked paprika; 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1 teaspoon dried fenugreek leaves or (1/4 teaspoon fenugreek powder); 3 medium potatoes (peeled and chopped); 1 cup green peas (fresh or frozen); !/2 cup water; 2 tablespoons unsweetened coconut yogurt; Salt to taste