Greek Baked Orzo

This was vibrant and a nice change of flavor. I used spinach instead of kale and cooked chicken breast separately on the grill. Served up with a side of pita. Delicious!

This was really good! It did take about 10 minutes longer in the oven, but not a big deal! Easy and delicious! I used some greek marinated chicken!

Used fried salted eggplant instead of kale and cooked about 10 mins longer.

Delicious! Made on the stove and it worked great

This was fantastic. The dill and feta really made the dish. Reheated great for leftovers.

Didn’t have orzo or any pasta, so substituted chickpeas. Also added lamb on top.

Super easy and really tasty. I will be making this more often. I used plant chef mince for mine

Yummo. Perf measurements. 15 mins

Easy to make with good results. Will likely add to the rotation of weeknight meals.

I used chickpeas instead of chicken and spinach instead of kale. I topped with feta and sprinkled dried dill on top. It was good!

Delicious! We used ground turkey instead of chicken and also added some fresh cherry tomatoes. The dill was a welcome addition on top.

Didn’t have any orzo, so I substituted for quinoa instead. Still very good and will be making this again!

Added olives