Healthy Prawn Laksa Noodle Soup

Name: Healthy Prawn Laksa Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 tsp oil - for the soup; 120g laksa paste - for the soup; 200g coconut milk - for the soup; 2 chilies, chopped - for the soup; 1 tsp ginger powder - for the soup; 1 tsp fish sauce - for the soup; 500ml chicken broth - for the soup; 250ml water - for the soup; 50g vermicelli - for the noodles and toppings; 100g hokkien noodles - for the noodles and toppings; 50g bean sprouts, washed and drained - for the noodles and toppings; 100g prawns - for the noodles and toppings; 100g fish cake, sliced - for the noodles and toppings; 1 bunch bok choy, washed and cut - for the noodles and toppings; 2 lime wedges - for the noodles and toppings; 1 chili, chopped - for the noodles and toppings

Instructions

Prep:10minCook:20min

This is an easy and healthier version of the iconic Malaysian laksa noodle soup. This recipe uses less oil, making the spicy coconut broth a bit lighter and yet still super flavorful and fragrant. The perfect meal for the chilly weather!

Updated at: Sun, 23 Feb 2025 02:42:28 GMT