Pea & broad bean shakshuka

Name: Pea & broad bean shakshuka
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Moroccan, African
Ingredients: 1 bunch asparagus spears; 200g sprouting broccoli; 2 tbsp olive oil; 2 spring onions finely sliced; 2 tsp cumin seeds; large pinch cayenne pepper plus extra to serve; 4 ripe tomatoes chopped; 1 small pack parsley finely chopped; 50g shelled peas; 50g podded broad beans; 4 large eggs; 50g pea shoots; Greek yogurt and flatbreads, to serve

Instructions

Prep:20minCook:30min

We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus

Updated at: Wed, 02 Jul 2025 00:02:54 GMT