Spinach and Onion Tart
Leave a note
By cooking.nytimes.com
Spinach and Onion Tart
Instructions
Cook:1h 30min
Updated at: Sat, 29 Mar 2025 23:05:21 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
1yeasted olive oil pastry
1/2 recipe
1.5 poundsfresh spinach
stemmed and washed in 2 changes of water, or 3/4 pound baby spinach, rinsed
1 tablespoonextra virgin olive oil
1onion
medium, finely chopped
salt
to taste
freshly ground pepper
to taste
1 teaspoonfresh thyme leaves
coarsely chopped, or 1/2 teaspoon dried thyme
4eggs
¾ cuplow-fat milk
½ cupGruyere cheese grated
1 ounceParmesan
freshly grated
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
