Spinach and Onion Tart
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By cooking.nytimes.com
Spinach and Onion Tart
Instructions
Cook:1h 30min
Updated at: Wed, 18 Feb 2026 08:27:52 GMT
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Ingredients
6 servings
1yeasted olive oil pastry
1/2 recipe
1.5 poundsfresh spinach
stemmed and washed in 2 changes of water, or 3/4 pound baby spinach, rinsed
1 tablespoonextra virgin olive oil
1onion
medium, finely chopped
salt
to taste
freshly ground pepper
to taste
1 teaspoonfresh thyme leaves
coarsely chopped, or 1/2 teaspoon dried thyme
4eggs
¾ cuplow-fat milk
½ cupGruyere cheese grated
1 ounceParmesan
freshly grated
Instructions
View on cooking.nytimes.com
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