Sukiya Gyudon (Japanese Beef Bowl)

Name: Sukiya Gyudon (Japanese Beef Bowl)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 100 g yellow onion; 150 g thinly sliced beef (end cuts, Philly steak meat or similar); 2 portions cooked Japanese short-grain rice; red pickled ginger (benishoga) (); Japanese chili powder (shichimi togarashi) (); 300 ml dashi stock; 2 tbsp dark soy sauce; 2 tbsp mirin; 2 tbsp sake; 1 ½ tbsp light brown sugar; 1 tsp light soy sauce (); 1 tsp grated ginger root (or ginger paste); ¼ tsp grated garlic (or garlic paste); ½ tsp Chinese-style chicken bouillon powder (granules) ()

Instructions

Prep:5minCook:10min

This delicious gyudon beef bowl is based on the signature dish from a famous chain restaurant in Japan called "Sukiya," and now you can make it in your own kitchen! Thinly sliced beef cooked in a delicious dashi sauce with simmered onions served on a bed of fluffy Japanese white rice.

Updated at: Sun, 24 Nov 2024 10:03:43 GMT